Blue Bell Ice Cream is well known in the state of Texas. After all, it was started here! But with so many flavors, some people miss their favorites. For many, a classic flavor is coming back and very soon.

What Is Blue Bell's History In Texas?

The company was started over 100 years ago in Brenham, Texas, according to the company itself. Originally, the company wasn't called Blue Bell though. Instead, it was called Brenham Creamery Company. Then in 1930, the company took it's now familiar name.

Over the years, there have been many different flavors offered from the company. With so many flavors brought forward, some have gained the hearts of many over a short period. When one disappears, it leaves only memories.

100.7 KOOL FM logo
Get our free mobile app

However, one flavor is making a dramatic return, thanks to fans in the state.

What Blue Bell Flavor Is Coming Back In Central Texas?

To determine which flavor of the ice cream would make its way back to Central Texas stomachs, none other than a tournament was held. 16 flavors took to the bracket, with one gaining the chance of getting back into freezers. So, the main question, who won?

Thanks to the fans of Blue Bell, Groom's Cake took the top spot. But, what happened to the runner up, Cookie Cake? Well, Blue Bell fans are in luck because it's also making it's way back to store shelves.

So, it looks like for fans of both flavors, it's time to find a ice cream scoop!

LOOK: These Are The Texas Blue Bell Ice Cream Flavors

Blue Bells' flavor offerings for Texas

Gallery Credit: Rudy Fernandez

Blue Bell, These Are The Retired Flavors Texans Want Back Part 1

A look at loved and missed retired Blue Bell flavors that fans want back- part 1!

Gallery Credit: Renee Raven

29 Gifts for the Blue Bell Fan in Your Life

Gallery Credit: store.bluebell.com

10 Perfect Pairings of Blue Bell Ice Cream and Snacks from Buc-ee's

If you love Blue Bell Ice Cream and have developed a taste for more than Beaver Nuggets then this list of treat pairings will satisfy your sweet and savory tooth too.

Gallery Credit: Bruce Mikells