Discover The Top 5 Crops Grown In The Lone Star State

They're kind of hard to miss. If you have ever cruised down a Texas highway, you might’ve noticed bountiful fields stretching as far as the eye can see. That’s Texas agriculture, an essential piece of the Lone Star State’s economy and identity.

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According to an article from Victoria Advocate, Texas is known for its landscapes and climates which allow a variety of crops to thrive. Let's take a look at some of the top crops that keep Texas farmers busy year-round.

LOOK: DISCOVER THE TOP 5 CROPS GROWN IN THE LONE STAR STATE

Cotton

When it comes to Texas crops, cotton is king. Texas is the largest cotton producer in the U.S., and it’s not just about quantity. The quality of Texas cotton is top-shelf, used in everything from clothes to currency paper.

Corn

Corn is a big deal in Texas, not just for eating but also as a feed for livestock and a main ingredient in many industrial products. Texas farmers dedicate a lot of land to growing corn, especially in the High Plains where the conditions are just right for this crop.

Hay

You might not think of hay as a ‘crop,’ but in Texas, it’s essential. It’s the main feed for cattle, which is a massive industry in the state. Hay production makes sure that livestock are well-fed year-round, especially during harsh Texas winters.

Wheat

Texas wheat fields are a sight to see come harvest time. This crop is mostly grown in the Panhandle and North Central areas. It’s used both domestically and internationally, showing that Texas plays a crucial role in food supply chains all over the world.

Sorghum

Often overshadowed by more famous crops, sorghum is a Texas powerhouse, especially in drier areas. It’s a perfect fit for Texas’ dryer regions. Sorghum is used for a variety of products, from animal feed to sweeteners.

Texas isn’t just about cowboys and oil wells; it’s a major player in agriculture. These crops are just the tip of the iceberg regarding what’s grown in Texas but they’re among the most important.

Whether it’s the cotton in your jeans or the corn in your tortilla, chances are it started its life right here in Texas.